Summer in our house means a lot of hot peppers to harvest. I do not like most hot sauces sold on the market because of their sharp vinegar flavor. So I decided to make my own with the bounty of habaneros we got from our garden.
Pork carnitas are the perfect filling for those taco night cravings. I use my Grilled Pineapple Habanero Hot Sauce as base in this recipe but the recipe is pretty flexible and you can substitute it with any hot sauce of your choice for a delicious outcome. Of course, pork is a relatively higher fat meat compared to
This is perfect tossed in with pasta, as base for vegetables or over a pizza!
This lentils and rice recipe is very easy to make. It is simple and quick and perfect for days when you want to eat a healthy, high fiber, high protein meal without putting in much thought into the cooking. The recipe uses split moong dal which is basically the whole green moong bean split but with husk
I usually batch cook my chicken breasts to save cooking time during the week. This recipe keeps the chicken fairly bland so it can be used with any spices depending on the cuisine that I feel inspired from.
This is a very simple pesto recipe that’s easy to make and freeze. It’s completely fat free and packs the full flavor of basil complemented with a lot of garlic and a hint of black pepper. I add nutritional yeast as a substitute for the traditional parmesan cheese in the recipe. You can add this