Craving cookies but want to keep your macros in check? These sourdough chocolate chip cookies pack 6g of protein and only 87 calories per serving. Made with sourdough discard and protein-rich ingredients, they’re the perfect blend of tangy and sweet. Pro tip: Use mini chocolate chips for more chocolate in every bite, and don’t skip…
This is the easiest, whole wheat, zero-refined sugar or artificial-sweetener cake you will find, and it is also extremely low-fat. It comes together quickly and is perfect for a light dessert or a mid-day snack.
Studded with pistachios, chunks of pears and chocolate, and flecks of orange zest, everything about this cake is plain perfect. This is my go to Christmas cake recipe. The flavor combinations are unique and absolutely delightful. I first came across this combination here and then modified the recipe to make it lower fat by subbing out half…
A naturally sweetened dessert, with no added fat or sugar, this khajoor mewa burfi is an easy to make crowd pleaser! The recipe was inspired from this recipe over at myheartbeets and another one found in Mallika Basu’s book Masala.
When your garden produces a ton of ghost peppers, you are bound to have some unconventional experiments in your kitchen. This dark chocolate and nuts burfi is the result of one such successful experiment.
This Besan Barfi is my go to for when my heart craves some Indian dessert indulgence. The combination of cardamom with chickpea flour is to die for! This can easily be made into besan laddoo (fudge balls) if you have the patience to stir it on the stove for a little longer so it dries…
White chocolate and nuts burfi is an easy and quick Indian flavored dessert.
This recipe is inspired from a recipe I found at Amy’s Healthy Baking. While her recipe is fabulous as it is, I do not care for Stevia, so made this with sucralose and erythritol. I also wanted to make the cake lower in fat by eliminating the already small amount of butter in her recipe. So,…