GourmetEconomist – Page 2 – Gourmet Economist

Besan Burfi (Chickpea Flour Fudge)

This Besan Barfi is my go to for when my heart craves some Indian dessert indulgence. The combination of cardamom […]

White chocolate and nuts burfi is an easy and quick Indian flavored dessert.

I’m a big fan of authentic chicken shawarma — a classic middle eastern style street food. Traditionally, to make shawarma,

Here’s a fall twist to the refreshing summer margaritas! I made it with spiced cider from Trader Joe’s and Del Maguey Vida Mezcal.

These dinner rolls are inspired from this Pumpkin Yeast Bread recipe from King Arthur Baking. I substitute fat free cottage cheese for

This recipe was inspired when the world was going crazy for the Baked Feta Pasta on Tik Tok. With a block

This is a gin and orange juice cocktail, named after my friend who is very picky with her drinks. On

This is such a refreshing, flavor packed yet simple salad for those warm summer days!

This recipe is inspired from a recipe I found at Amy’s Healthy Baking. While her recipe is fabulous as it is,

These fat free muffins made with semolina and whole wheat flour are perfect for a high fiber mid-day snack.