I’m Mallika Pung, an economist by profession, a passionate traveler, and an avid home cook. Born and raised in New Delhi, India, I now call Southern Indiana home, where I live with my husband and our two delightful cats.
By day, I’m immersed in the world of data, computer code, and public policy, navigating the complexities of economics. But when the laptop closes, my kitchen transforms into a playground for culinary creativity. Cooking is more than a hobby for me—it’s a way to unwind, experiment, and connect with my roots and the world around me.
This blog began as a way to document the many food and drink experiments that come to life in my kitchen—triumphs I used to inevitably forget, making recreating them impossible. Here, I capture those moments so you can join me in celebrating flavorful dishes, delicious drinks, and the stories behind them.
My food philosophy? Balance. I believe in savoring the best of everything—whether it’s a wholesome, low-fat, high-carb meal that celebrates rice, bread, and fruits or an indulgent, buttery delight. Food, to me, is an experience to be enjoyed, shared, and cherished.
My Bengali upbringing has shaped my culinary lens. From my mother, I learned the art of roasting spices, perfecting finishing touches, and understanding that presentation is just as vital as taste. Food is more than sustenance—it’s a way to bring people together and tell a story.
But this blog isn’t just about food! I’m also taking you on a journey through the places I’ve traveled and the insights I’ve gained along the way. From savoring croissants in Paris to paragliding over Roman ruin, from strolling through the vibrant markets of Lisbon to taking in the stunning landscapes of Alaska, each destination has inspired me — not just in the kitchen but also in understanding the cultures, economies, and stories that shape our world. Whether it’s uncovering the economics of gold in Florence, diving into the economic history of Port wine in Portugal, or marveling at the sustainable innovations in Stockholm, I’m blending palates, places, and principles of economics in a way that’s uniquely me.
Stick around for recipes, and travel stories, with a little economics sprinkled in. Let’s discover the world together, one bite, one destination, and one idea at a time!