White chocolate and nuts burfi is an easy and quick Indian flavored dessert.
White Chocolate and Nuts Burfi
Ingredients
- 50 gms Raw pistachio kernels
- 50 gms Raw cashew nuts
- 50 gms Raw almonds sliced
- 12-15 Green cardamoms
- 500 gms White chocolate
- 14 oz Fat free condensed milk (one can)
Instructions
- Line an 8 inch square baking pan with a parchment paper sling.
- Roughly break the pistachios and cashew nuts in batches, using a mortar and pestle, making sure to not powder them. Transfer to a bow.
- Bash the cardamoms using a mortar and pestle, remove the husks, and then powder the seeds.
- Break the white chocolate into approx. 1" pieces and place them in a microwave safe bowl. Add the condensed milk to the white chocolate.
- Microwave the white chocolate and condensed milk mix, in 20 seconds increments, stirring the chocolate with a spatula in between each increment, until the chocolate has melted.
- Add the cashews, pistachios, almonds and cardamom powder to the white chocolate mixture and mix well. Pour into the lined baking pan.
- Let the mixture cool slightly on the counter and then refrigerate for about an hour until the mix is hardened.
- Lift the hardened mix out of the pan and cut into squares or triangles. Store in an airtight container in the refrigerator for about a week.