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Gourmet Economist
Connecting Palates, Places, and Principles of Economics

Month: September 2021

Fat-free Pumpkin Dinner Rolls
Breads

Fat-free Pumpkin Dinner Rolls

ByGourmetEconomist September 28, 2021September 18, 2023

These dinner rolls are inspired from this Pumpkin Yeast Bread recipe from King Arthur Baking. I substitute fat free cottage cheese for the oil, add in some potato flakes and use only egg whites instead of whole eggs. The result is a set of extremely soft, delicious, fat free dinner rolls that are worthy of any Thanksgiving…

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Fat-free Grilled Chicken TikTok Pasta
Main Course

Fat-free Grilled Chicken TikTok Pasta

ByGourmetEconomist September 17, 2021September 18, 2023

This recipe was inspired when the world was going crazy for the Baked Feta Pasta on Tik Tok. With a block of feta cheese in it, it surely was not something I was going to try to make. But the summer of 2021 has been exceptionally generous when it comes to tomatoes in our garden. So,…

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  • Home
  • Recipes
    • Breads
    • Main Course
    • Sides
    • Desserts
    • Drinks
    • Meal Prep
  • Beyond the Plate
    • Economic Insights
    • Food & Economics
    • Travel Diaries
  • About Me